Quality Hotel The Inchcolm is proud to offer not only Brisbane’s most desirable accommodation but also one of the city’s best restaurants. A la carte dining, functions and weddings are effortlessly catered for by The Inchcolm’s restaurant, Seasalt at Armstrongs, created by one of Australia’s leading culinary lights, Russell Armstrong.

The intimate and charming surroundings, enviable elegance, and convenient city location all make Quality Hotel The Inchcolm a truly original choice for functions, conferences, weddings or any celebration where only the best will do.

Restaurant and Bar
Seasalt at Armstrongs offers an exciting range of cuisine. Russell Armstrong has branded each dish with his very own special touch and he insists on using only the finest and freshest of Australia’s meat, seafood and produce. The restaurant is open for dinner Monday to Saturday, lunch Monday to Friday, and breakfast 7 days.

For further information please see the restaurant's website www.armstrongsrestaurant.com.au